Search Results for: Vegetables not skinned
apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary apples. examples of popular eaters are: granny smith, cox's orange pippin and golden delicious. culinary apples are larger and more acidic. their sourness mellows upon cooking, so you may not
skin. early varieties, such as discovery, beauty of bath and worcester pearmain, ripen in late summer and tend to be brightly coloured - sometimes with red blushing into their flesh - sweet, juicy and with a natural waxiness. mid-season fruit, such as lord lambourne and peasgood nonsuch, are harder-skinned...
https://www.bbc.co.uk/food/apple