Search Results for: Live eels fish
at vnd , a bowl of bun cha ca comprises generous chunks of grilled fishcakes (with black pepper), green onions, beansprouts, bamboo shoots, mint leaves, and fine rice vermicelli noodles. as with most local restaurants in da nang, a platter of fresh lettuce, beansprouts, limes, pickled shallots, and fish
that can be paired with a variety of side dishes. a ten-minute walk from da nang international airport, the restaurant is popular for family dinners as portions are meant to be shared between three people or more. priced at vnd onwards, highly recommended dishes at com nieu nha do include braised fish...
http://www.vietnam-guide.com/da-nang/dining/