, crustaceans and molluscs -- processing and preserving of fish, crustaceans and molluscs - processing and preserving of fruit and vegetables -- processing and preserving of potatoes -- manufacture of fruit and vegetable juice -- other processing and preserving of fruit and vegetables - manufacture of...
(d) immediately after packaging, the dairy products shall be placed in the rooms provided for storage. . packaging requirements for edible oil/ fat: tin plate used for the manufacture of tin containers for packaging edible oils and fats shall conform to the standards of prime grade quality contained...
oils and food products made with refinedoils cxg - guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level cxs standard for aubergines cxs r- regional standard for doogh cxc r- regional code of hygienic practice for street-vended...