Search Results for: Eggs containing other sweetening matter
flavors, or colorings. grain farming is big in uzbekistan, so most meals will come with bread. the people there are mostly carnivores, as there are very few dishes endemic to the country that could be considered vegetarian or vegan. lamb, and to a lesser extent, beef, take center-stage here, though other
unlike many other meat-filled pastries, like indian samosas and latin american empanadas, somsas aren't fried. they're baked by stamping them to the inside wall of a large, clay oven called a tandoor. there, they turn crispy and golden brown until they're ready to be scraped off the sides. the ones here...
https://davidsbeenhere.com/2019/12/30/25-uzbek-dishes-you-must-try-in-uzbekistan/