Search Results for: Toasted bread not containing cocoa
fat g of which saturates carbohydrate g of which sugars g protein g salt ingredients oat biscuits half-coated with dark chocolate ingredients: rolled oats %, vegetable oils (palm oil, rapeseed oil, water, salt, emulsifier: e , flavouring, colours: annatto, curcumin), sugar, dark chocolate % (sugar, cocoa
mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) allergen advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk and egg. manufactured in an environment which handles nuts. suitable for vegetarians. storage: store in a cool...
https://www.farmhouse-biscuits.co.uk/ourproducts/chocolate-mini-flips/
which sugars g protein g salt ingredients chocolate chip biscuits with sweetener ingredients: vegetable oils (palm, rapeseed, water, salt, flavourings), flour (wheat flour, calcium, iron, niacin, thiamin), sweetener: maltitol; cornflour, rice flour, chocolate with sweetener ( %) (sweetener: maltitol; cocoa
mass, emulsifier: soya lecithin; fat reduced cocoa powder, natural vanilla flavouring), natural flavouring. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, eggs and milk. suitable for vegetarians. warning: excessive consumption may...
https://www.farmhouse-biscuits.co.uk/ourproducts/sugar-free-chocolate-chip/
cress, alfalfa, poached eggs full english breaky — fried eggs, bacon, black pudding, sausage, roasted mushrooms, baked beans, tomato, toast eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon whipped tofu (vg ) — shiro miso, crispy kale, toasted
sesame, takuan, rye bread bowls & grains on toast b r e a k fa s t s i d e s roasted mushrooms — baked beans — lotti's breakfast sausages — streaky bacon — black pudding — dutch smoked salmon — avocado mash — s w e e t s ba k e ry american pancakes (v) — blueberries, maple syrup. add bacon - coconut...
https://thehoxton.com/media/11018/breakfast-restaurant.pdf