Search Results for: Swordfish meat excluding fillets
great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish
smoked (tinapa) or sun-dried (tuyo or daing). as with most asian countries, the staple food in the philippines is rice. it is most often steamed and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html