Search Results for: Shrimps cooked by steaming
kerak telor, basically meaning 'egg crust', is a favourite local street food dish that uses either chicken or duck eggs, mixed in a heated wok with rice, grated and roasted coconut, half-cooked white sticky rice, dried salted shrimps, roasted shallots, and a spicy blend of red chillies, ginger, kencur
or aromatic ginger (kaempferia galanga), and pepper, salt and sugar to taste. usually sold during the annual jakarta fair by street sellers, some may deliberately flip the wok or pan upon finishing the cooking process and burning a bit of the omelette, giving it a unique, smoky taste. ketoprak boplo...
http://www.indonesia-holidays.com/jakarta/top10/top10-best-local-food.htm
. - public profile aquafish jaya, by cv. glory bethanne lestari started its business in with breeding. especially as breeder of tetra fish species, like neon, cardinal, rummynose, lamp-eyes, black-neon, etc. as the export market opportunities are so great, aquafish jaya developed themselves as ornamental
and plants exporter. with background as breeder, aquafish jaya understands how to keep the quality of fish with maintenance and feeding. along with a wide and good network with local famers, aquafish jaya is able to fulfill all demands of buyers, both for fish (bred and wild) and various types of shrimps...
https://www.ofish.org/user/2235