in oil that has been used for fish or other seafood or nuts. shoney's® uses all vegetable zero grams trans fat cooking oils for our fried products. the nutritional information seen here was prepared by menutrinfo®, llc and is based on standard serving sizes and product formulations prepared with standard...
heat the tree's sap. this triggers the first maillard reaction. observed by the french chemist louis-camille maillard in , it's the interaction between amino acids and sugar when food is subjected to high temperatures. it causes, among other things, the browning and caramelization of food when it's cooked...
for centuries, philosophers and naturalists have speculated on the mysteries of tuna. aristotle recorded the age and growth patterns of tuna in his treatise "history on animals," and pliny the elder prescribed various parts of the tuna as cures for human ailments. even the tail, the only part of the fish...