Search Results for: Residues of cereals in form of pellets
what is the development trend of cereal puffed food?
traditional puffed food. in terms of composition, it belongs to foods with high fats, high calories, and low crude fiber. in addition, most of the traditional puffed foods contain more monosodium glutamate and salt, and food additives. large and long-term consumption will cause high fat and calorie...
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