Search Results for: Live oysters
(long live shin ramyun!)"
i used to be really afraid of deep frying oil and be irrationally worried about things like steak tartare or raw oysters (which require some care, but are neither difficult or dangerous). in fact, looking at my accident statistics, it would probably be rational of me to keep a moderate fear of knives...
https://www.seriouseats.com/2020/01/friday-links-hijinks.html