Search Results for: Leguminous other than peas or beans cooked by boiling in water
of a diet rich in olive oil, wheat and other grains, fruits , vegetables , and a certain amount of seafood , but low in meat and dairy products . mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving
of the olive tree over the mediterranean basin (oteros, ) [ ] various authors have defined the scope of mediterranean cooking either by geography or by its core ingredients. elizabeth david , in her a book of mediterranean food ( ), defines her scope as "the cooking of the mediterranean shores" and...
https://en.wikipedia.org/wiki/Mediterranean_cuisine