Search Results for: Eggs preserved
with negligible fat, no carbs (or fiber), and a range of nutrients, including potassium, magnesium, calcium, silicon, zinc, selenium, iron, copper, and choline. you can find jellyfish on some chinese restaurant menus in the u.s. you can also find them in some asian markets, ready-to-use or dried (preserved
developing pharmaceutical uses, along with more food uses, for jellyfish is also a good way to address the problematic blooms of jellyfish that occur regularly in oceans—and increasingly as oceans warm due to climate change. these swarms further threaten overfished fish stocks, since jellyfish feed on fish eggs...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish