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provided that the product consists only of natural milk constituents. part 3 of annex vii further defines milk products as deriving exclusively from milk and establishes a list of protected terms that may only be used to designate milk (dairy) products. this list includes for instance cheese, butter, cream
(a) the following names used at all stages of marketing: (i) whey, (ii) cream, (iii) butter, (iv) buttermilk, (v) butteroil, (vi) caseins, (vii) anhydrous milk fat (amf), (viii) cheese, (ix) yogurt, (x) kephir, (xi) koumiss, (xii) viili/fil, (xiii) smetana, (xiv) fil; (xv) rjazenka, (xvi) ruguspiens;...
http://www.eucolait.eu/userfiles/files/Position%20papers/Eucolait%20position%20on%20marketing%20standards%202019_09_27%20with%20Annexes.pdf