Search Results for: Bovine animals meat preparations
نويسنده , , erik and puolanne، نويسنده , , eero and isaksson، نويسنده , , tomas and egelandsdal، نويسنده , , bjّrg، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : seventy-two samples of ground beef from m. semimembranosus of two and two year old animals
long term storage of ground beef was unsuitable for preparing pure mmb states due to gradual reduction of the pigment to dmb, presumably by bacteria. keywords : metmyoglobin , deoxymyoglobin , partial least square regression analysis , spectroscopy , myoglobin states , oxymyoglobin journal title : meat...
https://search.ricest.ac.ir/inventory/10/1491151.htm
and prepared products hs numbers items main relevant regulations meat of bovine animals (fresh, chilled) meat of bovine animals (frozen) meat of swine (fresh, chilled, frozen) meat of sheep or goats (fresh, chilled, frozen) meat of horses, donkeys, mules, (fresh, chilled, frozen) edible meat offal (
fresh, chilled, frozen) meat and edible meat offal of poultry (fresh, chilled, frozen) meat and edible offal of others (fresh, chilled, frozen) pig fat, poultry fat (fresh, chilled, frozen, salted) meat and edible meat offal (salted, dried, smoked, etc) sausage, ham, bacon other prepared meat act on...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf