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to give kg wet beans) to be not more than . ( ) number of beans per pod to be not less than . ( ) bean dry weight to be not less than g. seeds lose viability within a week of harvest of pods. seeds are to be sown immediately after extraction from the pods. viability of the beans can be extended for...
to give kg wet beans) to be not more than . ( ) number of beans per pod to be not less than . ( ) bean dry weight to be not less than g. seeds lose viability within a week of harvest of pods. seeds are to be sown immediately after extraction from the pods. viability of the beans can be extended for...
. my storage facility smells very strongly of acetic acid. this surprises many visitors as they assume it will smell of chocolate. acetic acid is pretty easily driven off in the roasting process. pure acidic acid boils at f. i'd like to say all you have to do is make sure your beans are above that temperature...
water quality, both of which are based on the presence of generic e. coli, which can indicate the presence of fecal contamination. water testing: the final rule bases testing frequency on the type of water source (i.e., surface or ground water). and there are many exemptions, such as: produce that is not...
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