Search Results for: Tapioca in form of grains
, mandioca , tapioca and kamoteng kahoy , is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. it differs from the similarly-spelled yucca, an unrelated fruit -bearing shrub in the asparagaceae family.
cassava , when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri. cassava is the third-largest source of food carbohydrates in the tropics. cassava is a major staple food in the developing world, providing a basic diet for around million...
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