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encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk , spices , sugar
optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar...
https://en.wikipedia.org/wiki/Doodh_pati_chai
products and natural sweeteners (eg brown sugar, table sugar, honey) in fresh food, we research total sales across all distribution channels including retail, foodservice and institutions. for selected markets, we have a breakdown of total fresh food sales according to the following formats: • retail
and sweeteners all table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet...
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