fat and collagen in the tougher (but cheaper) cuts are broken down into gelatin by intense heat in the oven. this gelatin is full of protein and minerals. short ribs are packed with collagen which, when consumed as nutritious gelatin, helps with skin ageing and joint pain. but that's beside the point...
overview brands & concepts vision, mission & strategy management & supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed...
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