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and curry leaves. to add to the list of snacks is the gujarati samosa, stuffed with a chunky filling of peas sautéed with sugar and lime juice, the ultimate gujarati food, dhokla and handvo made with an aromatic mix of buttermilk, flour, coriander, chilies, lentils, and rice. . relish your taste buds
with a touch of sweetness, bardoli ki khichdi made with dal, spices, peas, potatoes and raw mangoes, methi ka thepla, dal dhokli made with tuvar dal, garlic, peanuts, kokum and turmeric will make for a great gujarati meal. . make room for some delicious gujarati dessert a meal is always incomplete without...
http://blog.tops.in/a-3-course-gujarati-meal-at-home/