Search Results for: Anchovies
macrocephalus), dried, whether or not salted but not smoked fish, dried, whether or not salted but not smoked, nesoi herrings (clupea harengus, clupea pallasii), salted or in brine, but not dried or smoked cod (gadus morhua, gadus ogac, gadus macrocephalus), salted or in brine, but not dried or smoked anchovies
or in pieces, but not minced sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced tunas, skipjack and bonito (sarda spp), prepared or preserved, whole or in pieces, but not minced mackerel, prepared or preserved, whole or in pieces, but not minced anchovies...
http://www.qizegypt.gov.eg/Page/HS_Code
macrocephalus), dried, whether or not salted but not smoked fish, dried, whether or not salted but not smoked, nesoi herrings (clupea harengus, clupea pallasii), salted or in brine, but not dried or smoked cod (gadus morhua, gadus ogac, gadus macrocephalus), salted or in brine, but not dried or smoked anchovies
or in pieces, but not minced sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced tunas, skipjack and bonito (sarda spp), prepared or preserved, whole or in pieces, but not minced mackerel, prepared or preserved, whole or in pieces, but not minced anchovies...
http://www.qizegypt.gov.eg/Page/HS_Code
macrocephalus), dried, whether or not salted but not smoked fish, dried, whether or not salted but not smoked, nesoi herrings (clupea harengus, clupea pallasii), salted or in brine, but not dried or smoked cod (gadus morhua, gadus ogac, gadus macrocephalus), salted or in brine, but not dried or smoked anchovies
or in pieces, but not minced sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced tunas, skipjack and bonito (sarda spp), prepared or preserved, whole or in pieces, but not minced mackerel, prepared or preserved, whole or in pieces, but not minced anchovies...
http://www.qizegypt.gov.eg/Page/HS_Code
(source: ewos, skretting, biomar, fhl, polorfeed og ) southern hemisphere, and anchovies are the principal species. in the northern hemisphere the principal species are capelin, sprat, sand eel, blue whiting, norway pout and herring (only when the consumer market is unable to absorb catches), in addition
(source: ewos, skretting, biomar, fhl, polorfeed og ) southern hemisphere, and anchovies are the principal species. in the northern hemisphere the principal species are capelin, sprat, sand eel, blue whiting, norway pout and herring (only when the consumer market is unable to absorb catches), in addition...
https://sjomatnorge.no/wp-content/uploads/2014/04/Environmental_report_2013_EN.pdf