Search Results for: Fruit jellies cooked preparations
, fresh or dried 0.15% 0806 grapes, fresh or dried 0.15% 0807 melons (including water-melons) andpapaws (papayas), fresh 0.15% 0808 apples, pears and quinces, fresh 0.15% 0809 apricots, cherries, peaches (including nectarines), plums and soles, fresh 0.15% 0810 other fruit, fresh 0.15% 0811 fruit and
nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0.15% 0812 fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in...
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