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making chocolate at home optional equipment: to make it a little easier. scale: the alchemist uses and sells an escali scale. in order to measure your ingredients, rather than putting them into a measuring cup, they need to be weighed. wet (cocoa liquor and melted cocoa butter) and dry (sugar, powered milk...
making chocolate at home optional equipment: to make it a little easier. scale: the alchemist uses and sells an escali scale. in order to measure your ingredients, rather than putting them into a measuring cup, they need to be weighed. wet (cocoa liquor and melted cocoa butter) and dry (sugar, powered milk...