brilliantly with turkish food raki is typically served as a long drink by mixing one-third raki with two-thirds cold water, and by mixing the two ingredients, the spirit turns a milky-white colour. it is often served as an aperitif, although it complements many turkish meze dishes such as salted almonds...
a breeze. advertisement broccoli & grape salad an unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. the sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. enjoy it for...