cottage cheese brick low fat, extra firm tofu cups water (enough to fill your blender) box instant sugar free chocolate pudding ⁄ tbsp of cocoa powder (no fat cocoa if possible) tbsp steviocal blend cottage cheese, tofu and water. add pudding mix, cocoa, steviocal – naturally sweet and blend again....
produced under extremely hygeinic conditions and packed under modified atmospheric packaging for increased shelf life. upc ( pcs): upc ( pcs): upc ( pcs): ; nutrition facts serving size- g trans fat (g) total fat (g) cholesterol (mg) sodium (mg) dietrary fiber (g) carbohydrate (g) protein (g) sugars...
produced under extremely hygeinic conditions and packed under modified atmospheric packaging for increased shelf life. upc ( pcs): upc ( pcs): upc ( pcs): ; nutrition facts serving size- g trans fat (g) total fat (g) cholesterol (mg) sodium (mg) dietrary fiber (g) carbohydrate (g) protein (g) sugars...
environment go to environment improving packaging performance reducing food loss and waste promoting sustainable consumption protecting natural capital raw materials go to raw materials coffee cocoa dairy palm oil go to palm oil transparency dashboard pulp & paper soya sugar cereals hazelnuts vanilla meat, poultry...
whisk until blended. stir in cool whip. stack cake layers on plate, filling layers and topping dessert with pudding mixture. refrigerate hour. top with berries just before serving. kitchen tips tip lush dessert cups omit cake. prepare pudding mixture as directed. refrigerate several hours or until chilled...