). a -egg souffle should be made in a cup ( l) dish. to grease or not to grease depends on the recipe. an ungreased dish allows the souffle to cling to the side of the dish as it rises. a greased dish sprinkled with flour, bread crumbs, parmesan cheese or sugar will give the souffle a delicately flavoured...
butter, parsley and lemon juice – simplicity is the key. scallops also work well with asian flavours, such as chilli, lime, ginger and light soy sauce. serves as a main or four as a starter. ingredients: scallops onion, diced fine. or cloves of garlic, diced fine tablespoon olive oil ⁄ pint / ml double cream...
introduction generation after generation have relied on condensed milk for its special way of complementing various culinary dishes for every occasion. it helps to give a particular dish that unmistakable rich and creamy taste that is packed full of goodness. the unique taste combining the concentrated full cream...
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