Search Results for: Residues of leguminous plants
) . flours, meals, and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption . bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of wheat . bran, sharps (middlings) and other residues, derived from the sifting
, milling or other working of cereals, excluding corn, rice and wheat . bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of leguminous plants . residues of starch manufacture and similar residues . beet‐pulp, bagasse and other waste of sugar manufacture...
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