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, use a combination of cocoa powder, ground ginger, ground nutmeg, and ground allspice. how to make this gingerbread cupcake recipe start by using an electric mixer to mix the dry ingredients (sugar, flour, all of the spices, baking powder, baking soda, and salt) with the butter until thoroughly combined
. next, mix in the molasses. then, in a small mixing bowl, whisk together eggs, sour cream, vegetable oil, and vanilla until smooth. add the wet ingredients to the dry ingredients and mix until just combined. you'll end up with a thick batter. to get light cupcakes, you'll need to thin out the batter...
https://www.cupcakeproject.com/gingerbread-cupcakes-could-they-be/