Search Results for: Crustaceans cooked by boiling of water
and better tasting than any store-bought, chock-full-of-chemicals can of soup!
that secure the lids to the jars. they may be reused many times. optional stuff: lid lifter (has a magnet to pick the lids out of the boiling water where you sanitize them. ($ at big box stores or it comes in the kit at left) directions to can vegetable soups step - collect and wash your ingredients...
https://www.pickyourown.org/how_to_can_soups.htm