Search Results for: Constant weight scale
[ , , ], while its extraction and purification still contributes to the overall complexity and cost of the whole production process. various cultivation modes, including batch, fed-batch, and continuous, have been investigated for carotenoid production in yeasts, either in the lab or at the pilot scale
have been investigated for astaxanthin extraction from yeast cells, including chemical, mechanical, and enzymatic methods, either solely or in combination. mechanical methods that have been studied for the extraction of carotenoids, enzymes, and lipids from several yeast cells, primarily at a small scale...
https://www.mdpi.com/2076-2607/8/3/430/htm