Search Results for: Cod fish
, that divide their life cycles between fresh and salt water—are susceptible to broad fish tapeworms, which are widely considered more harmful than other parasitic worms. few experts recommend eating fish in the cod family—particularly atlantic cod, but also pacific cod, haddock, and pollack—since they're
(according to haraguchi, there's another reason fish in the cod family are not eaten raw: "there's so much moisture [in the flesh], it doesn't taste good.") the parasites that infect most marine fish are nematodes, or roundworms, from the genus anisakis. it's preferable to avoid eating them, of course...
https://www.seriouseats.com/2017/05/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety.html