Search Results for: Cockle smoked
call and ask about our on-site panini chef making hot sandwiches for your employees. sandwiches (choose your bread: white, wheat, rye, croissant) hog heaven smoked black forrest ham piled high with gruyere cheese, lettuce and vine-ripened tomato. our famous chicken salad fresh free-ranged white meat
eggs, celery, and onion tossed in our own curried dressing. divine roast bovine nitrate free roast beef cooked medium with vermont smoked cheddar cheese, lettuce, vine-ripened tomato. veggie cucumbers, avocado, onion, radishes, lettuce, vine-ripened tomato, sprouts, and carrots with our famous dill dressing...
https://brockmastersons.weebly.com/box-lunches.html
, the son of the original owners. the company manufacturers its jerky in a smokehouse next to mack's food center, using real hickory wood. this hawaiian style is described by jv jerky as "our hawaiian beef strips are marinated with a natural unsweetened pineapple juice and brown sugar then gently smoked
. the result is a taste like old-fashioned baked ham." read more read more " monday, november , remington trail steaks - smoked venison monday, november , average , medium-sodium , no-msg , original , remington-trail-steaks , venison-jerky no comments last in the series on remington trail steaks is this...
https://www.bestbeefjerky.org/2010/11/
. $ + girls muffaletta girls texas muffaletta smoked ham, genoa salami, provolone and mozzarella cheese. served on seeded muffaeletta bread with our homemade olive mix and chipotle mayo. $ + girls muffaletta turkey breast, provolone and mozzarella cheese. served on seeded muffaletta bread with our homemade
olive mix and mayo. $ + girls casual specialties reuben choice of corned beef, turkey or pastrami with swiss cheese, sauerkraut and russian or island dressing. served on toasted rye bread. $ club house smoked ham, turkey breast, bacon, swiss and american cheese, lettuce, mayo and tomatoes on wheat berry...
https://menupages.com/4-girls-deli/820-fm-1960-w-ste-15-houston
used in our dishes. all our meat is locally bred and raised in the netherlands appe tizers crispy kale (v) — togarashi, piccalilli butternut squash (v) — hummus, pide sourdough (v) — seaweed butter b r u n c h on toast whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked
brisket — stompetoren grand cru, spelt bagel, piccalilli, sauerkraut avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon winter bowl — crispy kale, brussel sprouts...
https://thehoxton.com/media/10299/brunch.pdf