Search Results for: Anchovies prepared
fatty/oily fish contain the most omega- s. these include: salmon, albacore tuna, mackerel, anchovies, herring, sardines, sea bass, rainbow trout, and pompano. do all fish have the same amounts of omega- s?
between fish from colder and warmer waters. another difference may occur between fish living in the wild and those living in fish farms because of the food they eat. the types of fish that are higher in omega- s are generally called "fatty" or "oily" fish, and come from cold water areas. salmon, anchovies...
http://www.nhcommunityseafood.com/content/21363
mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared
or preserved, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders...
http://www.qizegypt.gov.eg/Page/HS_Code
mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared
or preserved, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders...
http://www.qizegypt.gov.eg/Page/HS_Code