Search Results for: Seeds not containing sweetening matter
about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes, or small chunks of cauliflower, seasoned not
too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that the samosa was cooked in. even though they...
http://food.krishna.com/recipe/savory-samosa
(class / ) paper containing (e.g., paperboard, cardboard, fiberboard, etc.) (class / ) glass, ceramic, or sintered, fused, fired, or calcined metal oxide or metal carbide containing (e.g., porcelain, brick, cement, etc.) (class / ) flexible food casing (e.g., sausage type, etc.)
(class / ) polymer or resin containing (i.e., natural or synthetic) (class / ) spirally flat-wound strand or strip (e.g., braided rug, etc.) (class / ) mass transmissive of light through all layers and having opaque border (e.g., stained glass, wired glass, etc.)...
https://patents.justia.com/patents-by-us-classification/428