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is consumed differently than from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. the traditional japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. in modern times, matcha is also used
to flavor and dye foods such as mochi and soba noodles, green tea ice cream , matcha lattes, and a variety of japanese wagashi confectionery. matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. lower-quality...
https://en.wikipedia.org/wiki/Matcha