Search Results for: Peas frozen
>from "imaginative ways with rice and pulses" tbsp. vegetable oil / oz. butter onion, chopped / tsp. turmeric, ground c rice c vegetable stock (i use knorr's vegetable soup - works fine) small butternut pumpkin or marrow, seeded & chopped oz. fresh or frozen peas small red pepper, chopped zucchini, chopped
turmeric and cook for - minutes. stir in rice and stock (if using knorr's pour in the entire soup, the vegetables add flavor and color), bring to boil, then reduce heat, cover and simmer for minutes or until rice is tender and most of the liquid is absorbed. ) boil, steam or microwave pumpkin and peas...
http://www.internationalrecipes.net/find/Rainbow_Risotto