soak in cold water in order to it has certain toughness then the process of making jam starters. sugar for making lotus seed jam is white sugar, stirring slowly but thoroughly. moderate heat for sugar gradually absorbed into the lotus seeds and stir regularly and carefully, not to inflate lotus seeds...
, a few metres away from the sea front. the name of the restaurant means a 'dream' in hindu. it was always the patron's dream to open an indian restaurant in the island of gozo. frank has been managing asian restaurants for over years. he is very friendly and exceptionally knowledgeable about his cuisine...