if not better, than the overpriced farm stand guacamole. this is a crowd-pleaser every time it's made (which is about every weekend). chilled corn and crab meat salad surprise your guests and add some crab meat to the ubiquitous corn salad. i'm from maryland so, any chance i can get to add in some fresh...
delicious. sauces engineered for sous vide, curated for you steak with périgord black truffle sauce over mashed potatoes and roasted carrots black truffle butter sous vide sauce teppanyaki steak over rice with steamed bok choy teppanyaki sous vide sauce meatball pomodoro over fusilli corti bucati with fresh...