Search Results for: Vegetables preserved in sulphur water
, you can buy octopus from asian stores or seafood markets. so here is my adobong pugita recipe: adobong pugita prep time: minutes cooking time: minutes yield: servings ingredients: whole adult octopus, cleaned, cut in bitesize pieces, ink sac carefully separated / cup soy sauce / cup vinegar / cup water
for marinating tablespoons vegetable oil cloves garlic, minced large onion, chopped dried bay leaves, optional salt and pepper to taste cups of boiling water for blanching procedure: marinate the cuts of octopus in soy sauce, vinegar, water, salt and pepper for minutes. drain the octopus and save the...
https://filipinofoodaficionado.blogspot.com/2016/04/