Search Results for: Residues resulting from treatment of vegetable waxes
: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. lactic acid, acetic acid and organic acid are products of bacteria action; citric acid, d-gluconic acid, coffee, tea, cabbage & cucumber and yeasts are some of the products obtained from fermentation. the worldwide demand
of amino acids by auxotrophic mutants c. production of amino acids by regulatory mutants d. production of amino acids from biosynthetic precursors enzymatic synthesis of amino acids a. hydrolytic enzymes . l- a -amino-e-caprolactam hydrolase ....
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html