Search Results for: Pistachios shelled
sauté onion, strips of lemon zest, garlic, and a heady spice blend (paprika, cumin, cayenne, ginger, coriander, and cinnamon) in a little oil. finally, after adding chicken broth and honey, we return the chicken to the pot to finish cooking. we use a pilaf method for our couscous with dates and pistachios
that starts with gently browning the pasta to add toastiness. we steam the couscous in a combination of chicken broth and water before stirring in dates and pistachios for sweetness and crunch. printable shopping lists: moroccan chicken tagine and couscous view more weeknight dinner ideas below, or...
https://www.cooksillustrated.com/articles/2097-dinner-this-week-steak-tacos