"inedible parts" refers to components associated with a food that, in a particular food supply chain, are not in- tended to be consumed by people. examples of associated inedible parts could include bones, rinds, and pits. what is considered inedible depends strongly on the cultural con- text. in this...
other product attributes, we help meet consumer needs and preferences for product taste, appearance, convenience, shelf life, price and nutrition. we supply ingredients that improve the quality and nutritional content of foods, including healthy grains and oils, and options to reduce sugars, trans fats...
oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder - chapter :lac; gums, resins and other vegetable saps and extracts - chapter : vegetable plaiting materials; vegetable products not elsewhere specified or included - chapter : animal or vegetable fats...
inulin; wheat gluten oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder lac; gums, resins and other vegetable saps and extracts vegetable plaiting materials; vegetable products not elsewhere specified or included animal or vegitable fats...