Search Results for: Fresh fat
) bag red lentils , thoroughly washed and drained garlic cloves , minced ⁄ large onions , diced ⁄ large red capsicums , diced ⁄ large carrots , diced ⁄ bunch celery , diced bunch spinach , chopped medium tomatoes , diced large leek , chopped g mushrooms , chopped g green beans , chopped tablespoon fresh
parsley , chopped tablespoon fresh oregano , chopped tablespoon fresh basil , chopped ⁄ tablespoon fresh ground pepper ⁄ tablespoons tomato paste salt , to taste shaved parmesan cheese g prosciutto , if wanted nutrition info serving size: ( ) g servings per recipe: amt. per serving % daily value calories...
https://www.food.com/recipe/lentil-soup-for-people-who-thought-they-hated-lentils-meat-op-99564
cup all-purpose flour cup whole milk cup half and half cream clove garlic, finely minced shallot / small onion, peeled, finely chopped / tbsp mustard powder / tsp cayenne pepper / tsp ground nutmeg, ground egg, whisked / cup parmesan cheese, grated / cup panko breadcrumbs / tsp salt, add to taste fresh
muffin tin until they can maintain their shape and are set, about minutes. using a small spoon, carefully loosen the mini mac and cheese bites, and transfer to a platter. while the mini mac and cheese bites are baking, begin making the fonduta. in a medium skillet, heat oil on medium and add both fresh...
https://www.italpasta.com/recipes/orzo-mac-and-cheese-bites-with-sundried-tomato-fonduta/