Search Results for: Chocolate in paste
pepper used in oaxacan cuisines. chile jalapeno and chile serrano are ubiquitous, and the standard chiles for adding spice to a salsa verde. these two can be roasted, blackened, grilled, boiled, fried, or used raw to attain various levels of heat, flavors, and textures in salsas. but a warning: be prepared
these bright orange peppers can also be blended with carrots to keep their color, added to other salsas to increase the spice level, or sliced and cooked in lime with sliced onions and spices. if you're lucky enough to find chile manzano, try pickling them in lime or adding them to a pico de gallo....
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes