Search Results for: China tableware
konnyaku, vegetable, knots, rice, seaweeds, triangle, cube ect. . certificate: iso, haccp description: konjac is a kind of alkalescence plant, which contains low calories and high fiber. it is a healthy diet food. scientific name --- amorphophalms konjac. in japan, it is called konnyaku or shirataki. china
planted in mountain area which is far away from pollution and can be called natural product. > economical > natural >convenient > - minutes cook >match with many vegetables >match with different sauce >ingredient: konjac flour, water and calcium hydroxide (e ) >shelf life: months > place of origin: china...
http://www.food4supermarket.com/Konjac-noodle-pd601702.html