Search Results for: Almonds shelled
for some simple tips that will make you and your guests smile and say cheese. the french platter cheeses, clockwise on platter from top right: camembert, comté, roquefort, mimolette; off platter at right: langres. served with baguette, saucisson sec, chestnut honey, cornichons, chocolate-covered almonds
don't stress over it, though. if a cheese seems to want to crumble, use a paring knife to create chunks, rather than pieces. the spanish platter cheeses, left to right: cabrales, mahon, leonora, idiazabal. served with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds...
https://www.finecooking.com/article/build-perfect-cheese-platter