Search Results for: Toasted products not containing cocoa
several oxalis species. the root and/or leaves of rhubarb and buckwheat are high in oxalic acid. [ ] other edible plants that contain significant concentrations of oxalate include, in decreasing order, star fruit ( carambola ), black pepper , parsley , poppy seed, amaranth , spinach , chard , beets , cocoa
cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar ⁄ cup spinach , cooked ⁄ cup beet , cooked ⁄ cup chard , swiss, leaves cooked ⁄ cup rhubarb , canned ⁄ cup spinach , frozen ⁄ cup beet , pickled ⁄ cup poke greens, cooked ⁄ cup endive , raw long leaves cocoa...
https://en.wikipedia.org/wiki/Oxalate
not be sold; .
(b) wrapping or packaging may not be re-used for dairy products, except where the containers are of a type which may be re-used after thorough cleaning and disinfecting....
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Packaging_Labelling_Regulations_22_01_2019.pdf