, is nutritive, demulcent and antiseptic. the rind has antioxidant property indian name of spices hindi : kokam bengali : kokam gujarati : kokan kannada : murgala malayalam : punampulli marathi : amsol, katambi, kokam, ratamba punjabi : kokam tamil : murgal foreign name of spices english : indian tallow...
, is nutritive, demulcent and antiseptic. the rind has antioxidant property indian name of spices hindi : kokam bengali : kokam gujarati : kokan kannada : murgala malayalam : punampulli marathi : amsol, katambi, kokam, ratamba punjabi : kokam tamil : murgal foreign name of spices english : indian tallow...
, is nutritive, demulcent and antiseptic. the rind has antioxidant property indian name of spices hindi : kokam bengali : kokam gujarati : kokan kannada : murgala malayalam : punampulli marathi : amsol, katambi, kokam, ratamba punjabi : kokam tamil : murgal foreign name of spices english : indian tallow...
vegetables, and its aromatic qualities make it perfect for heating spices and chilies for tadka —the hot, seasoned oil that's used as a finishing touch for many dishes. also, because it has a particularly high smoke point—about °f [ °c], which is higher than canola or even grapeseed oil—it's a great fat...