us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products herring matias place of catch located near the harbor of egersund. the seasonality of the catch span from may till july...
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pork, i use a combination of fresh pork belly and dry-cured spanish chorizo. i prefer to use fresh pork belly instead of american-style slab bacon or salt pork for this application; the sweetness and heavy smokiness of american bacon can quickly overtake and drown out the subtle smokiness of the smoked...
spaces where temperature is constantly monitored, during a period of time which varies from days to several months. in this way cheeses ripen. this drying and ripening system gives cheeses typical organoleptic characteristics which differentiate these cheeses when compared to other dairy products. smoked...
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.......................... g of which saturated fats...... g carbohydrates................... g of which sugars................. g protein........................ g salt ........................ g incredients: smoked perch, canola oil, salt % no additives. weight: g of which fish g. keep at room temperature...