Search Results for: Octopus smoked not cooked
. $ chicken salad $ avocado salad $ sashimi salmon salad $ taco salad $ seafood salad shrimp, octopus, crabmeat and fish cakes and red clam. $ fancy salmon salad salmon, kani, lettuce, seaweed salad and black tobiko with special sauce. $ mango chicken salad fresh mango, shredded grilled chicken and mixed
green with chef's special sauce. $ fusion salad kani, shrimp, octopus, red clam, fuji apple and cucumber in house special sauce. $ entrees oz. chicken entree served with soup, salad, vegetable, zucchini, mushroom, onion, broccoli, and fried rice. $ piece shrimp entree served with soup, salad, vegetable...
https://menupages.com/bonsai-japanese-steak-sushi/7315-s-rainbow-blvd-ste-100-las-vegas
pd, cooked pdto, nobashi, butterfly, sushi ebi) octopus, pineapple-cut cuttlefish, squid and itoyori surimi, mixed surimi, hamo, tachiuo. contact: bui vinh hoang chuong city: ca mau city tel: . fax: skype: chibimeo email: vietocean seafood vietnam vietocean is a seafood audit, sourcing & inspection
company. our work is looking for best competitive offers, arranging mixed load with various items. frozen seafood: pangasius (swai), tilapia, black tiger, vannamei, clams, octopus, cuttlefish, squid, seafood mix, surimi, yellowfin tuna, barramundi, swordfish, cobia, mahi mahi, parrotfish, mackerel, round...
http://www.sea-ex.com/countryinfo/Vietnam.htm
. $ salmon lover pieces salmon sushi, pieces salmon sashimi and piece smoked salmon cream cheese roll. $ tuna lover pieces tuna sushi, pieces tuna sashimi and spicy tuna roll. $ sushi deluxe pieces of sushi and piece spicy tuna roll. $ sashimi deluxe pieces of assorted sliced fresh sashimi and sushi
cucumber and mango salad. $ chili shrimp poke bowl garlic shrimp, red onion, avocado, crispy shallot, sweet mushroom and sweet chili sauce. $ sesame chicken poke bowl crisp chicken, red onion, avocado, daikon sprouts, oshinko and chefs general tso's sauce. $ bacon egg salmon poke bowl salmon, slow-cooked...
https://menupages.com/asian-north-sushi-bar/2479a-18th-st-nw-washington
committed to seasonal. our menu may change depending on the time of year as we buy and serve fresh, local, in-season ingredients. starters $ farmer's flatbread asparagus, english peas, leeks, pecorino $ $ coconut fried shrimp vindaloo mayo, cilantro-walnut pesto, tamarind $ $ reuben sliders house-smoked
pastrami, gruyere, sauerkraut, special sauce $ $ bone marrow half-pipe bone, parsley-caper salad, country toast $ $ charred octopus greek yogurt polenta, artichoke, squid ink crumble $ $ green chickpea hummus house-made garlic pita, pickled curried cauliflower, pomegranate $ $ ceviche bay scallop, salmon...
https://www.avvinorochester.com/menus