the process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. perhaps the most important part of brining is planning ahead. not only does the brining itself take anywhere from eight to hours, but making...
in australia. pigs must not be fed food scraps that contain meat or have been in contact with meat and they must not be fed any imported dairy products (unless imported legally as livestock feed). pig owners are encouraged to report any illness in their animals. early detection and notification of asf...
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